Kielbasa & Cheese Quiche with a Potato Crust

By srumbel

With only 4 ingredients from our kitchen – kielbasa, eggs, cheese and Simply Potatoes Homestyle Slices – this dish was easy enough for even our busiest weeknights! Once everything is layered in your pie plate, the quiche is popped in the oven to bake. Believe me, it’s impressive enough to add to your breakfast spread or brunch buffet! You can easily adjust this dish for your personal tastes – use bacon or ham instead of kielbasa, add a little kick with pepper jack cheese or load it with roasted vegetables.
from shakentogetherlife.com

Ingredients

• 7 oz. kielbasa, sliced
• 1/2 package Simply Potatoes Homestyle Slices
• 8 eggs
• 1/3 cup shredded cheddar cheese
• Garlic salt, onion powder, black pepper to taste

Preparation

Step 1

In a medium skillet, saute the kielbasa slices until browned. Remove to a paper towel lined plate. In the same skillet (add 1-2 tablespoons of oil if needed), add 1/2 the package of sliced potatoes. Sprinkle with spices to taste and cook until browned. Remove to paper towel lined plate to cool. Spray a 8 or 9 inch pie plate with nonstick cooking spray and layer the bottom and sides of the dish with the cooked potatoes. Layer the cooked kielbasa slices on top of the potatoes. Sprinkle sliced kielbasa with cheddar cheese. Whisk together the eggs and pour into the pie plate. Bake at 375* for about 35-40 minutes or until eggs are cooked through.