Jar: Cobbler Cakes In A Jar Recipe

Ingredients

4 half-pint mason jars
3 cups fresh or frozen fruits in season
3/4 cup flour
3/4 cup sugar
1/2 tea. salt
4 Tbsp. butter
Whipped cream for topping
1 package dried beans

Preparation

Step 1

In a bowl, mix together fruits equaling 3 cups. Pour equal amount of the fruit into each of the four jars.

In another bowl, mix together flour, sugar and salt until well combined.

Pour equal amount of dry ingredients on top of the fruit.

Add one tablespoon of butter on top of dry ingredients.

Place the four jars into a square baking dish, a few inches apart.

Spread dried beans around the jars to keep them steady while you are moving them in and out of the oven.

Bake at 350 degrees for about 45 minutes. remove from oven and allow cakes to cook down. When cooled, twist on lids and refrigerate until ready to serve.

Top with a dollop of whipped cream.