5/5
(1 Votes)
Ingredients
- 1 thick piece white fish , like flounder
- 1 cup mellow white miso paste
- 3/4 cup mirin sauce
Preparation
Step 1
Whisk the miso paste and mirin sauce together. Place the fish in an oven-safe pan. Coat the top side of the fish with the miso/mirin mixture. Bake for 20 minutes at 400 degrees, until the sauce is slightly caramelized. Serve with rice and fresh salad.