- 10
4.8/5
(8 Votes)
Ingredients
- Serves 10
- 1 cup almond butter
- 3 tablespoons of coconut oil
- 2 tablespoons of maple syrup
- 3 tablespoons of raw cacao nibs
- 3 tablespoons of goji berries
- 1/4 tsp sea salt
Preparation
Step 1
Cream almond butter, coconut oil, maple syrup, and salt together in a bowl
Pour mixture into a parchment paper lined small baking dish (8×6)
Top with raw cacao nibs and goji berries and freeze for at least 2 hours
Remove from freezer, carefully remove almond fudge by lifting ends of parchment paper
Use a heart shaped cookie cutter to cut fudge (or cut into 1 inch squares) and store in freezer separated by parchment paper