Lemony Crisps

cookie

Lemony Crisps
Lemony Crisps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18.25oz) Pillsbury Moist Supreme Lemon Cake Mix

  • 1/3

    c. Crisco oil

  • 2

    eggs

  • 1/4

    c. sugar

  • 1

    c. powdered sugar

  • 2-3

    tbsp. lemon juice

  • yellow colored sugar

Directions

1. Heat oven to 375F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1" balls; place 2" apart on ungreased cookie sheets. Place sugar in shallow dish. Dip bottom of glass in sugar and flatten cookies to 1/4" thickness. 2. Bake at 375F for 5-7 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets. 3. In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cookies and sprinkle with colored sugar before icing sets.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: