4/5
(2 Votes)
Ingredients
- 4 Chicken breasts (no skin, no bones)
- 1 onion
- 1 yellow pepper
- 1 green pepper
- 8 oz. tomato sauce
- 4 oz. tomato paste
- 2 cloves garlic
- 1 pinch oregano
- 2 tablespoons SOFRITO
- 2 teaspoons salt
- 1 teaspoon black pepper
- Pinch of fresh cilantro
Preparation
Step 1
• In a large pan sear the chicken breasts until they are done (you know it’s done when you cut into the chicken and the meat is white).
• Take chicken out of pan and let it rest on a plate.
• In a large saucepan heat a small amount of the vegetable oil, throw in the veggies and sweat them for a few minutes.
• Add SOFRITO, tomato sauce and tomato paste, spices and the chicken and let it simmer for 20 minutes. Stir occasionally.