Roasted Chicken

By á-2765

Ingredients

• 8 pieces of chicken, I used thighs and legs
• 2 Tb. soy sauce
• 2 Tb. red wind vinegar
• 2 Tb. brown sugar
• 3 Tb. olive oil
• 2 minced garlic cloves
• parsley
• salt, pepper
• chopped onions

Preparation

Step 1

Make marinade and toss chicken in marinade in big bowl. Put chicken in
baking dish. Pour marinade over chicken. Roast chicken at 425 degrees for 35 min
or until turning a little brown. Turn chicken pieces and continue roasting another 15 min.
Baste with sauce when turning..