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Roasted Chicken


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Roasted Chicken 0 Picture


  • 8 pieces of chicken, I used thighs and legs
  • 2 Tb. soy sauce
  • 2 Tb. red wind vinegar
  • 2 Tb. brown sugar
  • 3 Tb. olive oil
  • 2 minced garlic cloves
  • parsley
  • salt, pepper
  • chopped onions



Step 1

Make marinade and toss chicken in marinade in big bowl. Put chicken in
baking dish. Pour marinade over chicken. Roast chicken at 425 degrees for 35 min
or until turning a little brown. Turn chicken pieces and continue roasting another 15 min.
Baste with sauce when turning..

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