- 8 pieces of chicken, I used thighs and legs
- 2 Tb. soy sauce
- 2 Tb. red wind vinegar
- 2 Tb. brown sugar
- 3 Tb. olive oil
- 2 minced garlic cloves
- salt, pepper
- chopped onions
Make marinade and toss chicken in marinade in big bowl. Put chicken in
baking dish. Pour marinade over chicken. Roast chicken at 425 degrees for 35 min
or until turning a little brown. Turn chicken pieces and continue roasting another 15 min.
Baste with sauce when turning..