Baked Eggs & Bacon In Potato Bowls Recipe

Ingredients

2 large baked potatoes (russet or sweet)
1 Tbsp. butter
2 eggs
2 strips bacon, cooked and crumbled
2 Tbsp. shredded cheddar
1 Tbsp. fresh parsley, chopped
salt and pepper

Preparation

Step 1

Lay a potato on its side, carefully cut off the tip third of the potato. Repeat. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the potato as tick or thin as you like. (the more room you leave the more room for the eggs, bacon and cheese).

Place 1/2 Tbsp. butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.

Bake at 350 degrees for 20-25 minutes, or until the egg whites are set.

Serve immediately.