Taco Ring

By kshepherd322

Ingredients

• 1 lb. ground beef
• 1 c. shredded cheddar
• 2 packages refrigerated crescent rolls
• 1 package taco seasoning mix
• 2 T. water

Preparation

Step 1

Preheat oven to 375. Cook beef and drain. Mix taco seasoning, water and cheese. On a round baking pan, unroll crescent rolls; separate into triangles and arrange in a circle with wide ends overlapping and points towards the outside. Scoop meat mixture evenly, onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at the center of the ring. Bake 20 to 25 minutes.