Red-Wine Vinaigrette

By á-170456

Ingredients

• 1/4 cup red-wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• Salt to taste
• Freshly-ground black pepper to taste
• 1/2 cup extra-virgin olive oil

Preparation

Step 1

Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.

This recipe yields 3/4 cup for 6 servings.

Nutritional Analysis Per 2-tablespoon Serving: 170 calories, 1g carbohydrates, no protein, 18g fat, no cholesterol.