Glaze for Ham (Wine)

By á-24734

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 oz. Sweet Wine
Dark Molasses

Details

Preparation

Step 1

Remove ham from oven during the last 15 minutes of cooking. Score fat in diamond shapes. Pour sweet wine over ham and spread dark molasses over ham. Glaze in hot oven (450 degrees) for 10 minutes. Baste gently and frequently.