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Balsamic-Marinated Flank Steak

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Ingredients

  • 2 pounds flank steak, about 1 1/2 inches thick
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • Garlic cloves

Details

Preparation

Step 1

1. Combine all ingredients in a zip-top plastic bag. Marinate 1 to 24 hours.
2. Prepare grill.
3. Remove steak from bag, shaking off any excess marinade. Grill steak 2 to 3 minutes per side for medium-rare, or until internal temperature reaches 130F.

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