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Ingredients
- 1 oz Fireball Whiskey
- 1 12 oz bottle of Angry Orchard cider (original flavor)
- Sugar and cinnamon for the rim
- cinnamon stick and apple slice for the garnish
Preparation
Step 1
Lightly wet the rim of the cup with a lemon or bit of water, rub in the cinnamon and sugar mixture (easiest to do this on a plate if ya don’t know).
Pour 1 oz Fireball whiskey over the ice.
Top with the Angry Orchard cider (you might not even need a whole bottle.
Garnish with a cinnamon stick and apple slice.
Try not to guzzle it down too fast!