Menu Enter a recipe name, ingredient, keyword...

Mushroom, Garlic Soup


Original recipe makes 8

Google Ads
Rate this recipe 4/5 (1 Votes)


  • 20 cloves Garlic; peeled
  • 1 1/2 lb Mushrooms, fresh; divided
  • 4 tb olive oil
  • 2 c Bread crumbs
  • 1 bn parsley, fresh; stems removed
  • 10 c Chicken broth
  • ds Hot pepper sauce
  • .



Step 1

In a food processor or by hand, finely chop garlic and 1 lb. of mushrooms. Cut remaining mushrooms into thin slices. In a 4-qt. saucepan, heat 2 tablespoons of olive oil; saute garlic and all the mushrooms for 3 minutes.

Remove from the pan and set aside. Saute bread crumbs in the remaining olive oil. Return garlic and mushrooms to the pan; stir in parsley and saute for 5 minutes. Add broth and simmer for 15 minutes, stirring frequently.

Season to taste with salt, pepper and hot pepper sauce. For a thicker soup, stir in a few teaspoons of corn starch dissolved in a little cold water and simmer for several minutes until soup clears and thickens. Yes, garlic cloves equal twenty (20)!

You'll also love

Review this recipe

Mushroom-Spinach Lasagne with Goat Cheese Ribeye with Carmelized Mushrooms and Onions