Herb and Cheese Pull Aparts

By kshepherd322

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 t. dried parsley flakes
• 1 t. dried basil
• 1 t. chopped chives
• 1/2 t. dill seeds
• 1/8 t. garlic powder
• 1 (8 oz) can refrigerated crescent rolls
• 1 egg, slightly beaten
• 1/2 t. poppy seeds

Preparation

Step 1

1. Combine cream cheese and next 5 ingredients in a small mixing bowl; stir well; set aside.
2. Unroll crescent rolls into 2 rectangles; connect ends to make one long rectangle. Press perforations to seal. Spread cream cheese mixture over crescent rolls to within 1/2 in. of edges. Roll, starting at long side, jellyroll fashion. Pinch edge to seal.
3. Place on a lightly greased baking sheet. Using kitchen shears cut 1/2 in slices alternating from left to right side of dough, being careful not to cut completely through the dough. Pull out alternating sides, exposing jellyroll pattern. Brush with egg; sprinkle with poppy seeds. Bake at 375 for 12-15 minutes.