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Baked Hush Puppies


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Rate this recipe 3.7/5 (66 Votes)
Baked Hush Puppies 1 Picture


  • Vegetable oil, butter or cooking spray, for greasing
  • 2/3 cup yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/2 cup finely chopped onion
  • 1/3 cup milk
  • 2 large eggs, lightly beaten
  • 2 Tbsp. unsalted butter, melted



Step 1

1. Preheat the oven to 400 F. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
2. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
3. In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
4. Spoon 1 Tbsp. of the batter into each of the prepared mini muffin cups. Bake for 10 min., or until the hush puppies are firm to the touch and golden brown around the edges.


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