Baked Hush Puppies
By kshepherd322
Rate this recipe
3.7/5
(73 Votes)
1 Picture
Ingredients
- Vegetable oil, butter or cooking spray, for greasing
- 2/3 cup yellow cornmeal
- 1/3 cup all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/2 cup finely chopped onion
- 1/3 cup milk
- 2 large eggs, lightly beaten
- 2 Tbsp. unsalted butter, melted
Details
Preparation
Step 1
1. Preheat the oven to 400 F. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
2. In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
3. In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
4. Spoon 1 Tbsp. of the batter into each of the prepared mini muffin cups. Bake for 10 min., or until the hush puppies are firm to the touch and golden brown around the edges.
Review this recipe