5/5
(1 Votes)
Ingredients
- 1 cup sugar
- 1 cup white Karo syrup
- 1 cup peanut butter
- 6 cups Rice Chex
- 1 cup spanish peanuts
- 1 tsp vanilla
Preparation
Step 1
Put sugar and syrup in medium size bowl, microwave for half a minute longer after mixture comes to a full boil. Remove from microwave oven and add the peanut butter and vanilla. Pour mixture over Rice Chex and peanuts. Pat into 9x13 pan. Cool. Cut into squares.