Easy Marinated Mushrooms

By carol gorman

Ingredients

• 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
• 1/4 cup 25%-less-sodium chicken broth
• 1 Tbsp. chopped fresh thyme leaves
• 2 Tbsp. fresh lemon juice
• 1/4 tsp. ground black pepper
• 1 lb. (450 g) small fresh mushrooms

Preparation

Step 1

Bring all ingredients except mushrooms to boil in saucepan on medium heat.

Pour over mushrooms in bowl; let stand 20 min., stirring occasionally. Cool.

Drain before serving.