- 6
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Ingredients
- 2 c. biscuit mix
- 1/2 c. cold water
- 1 lb. ground beef
- 1 green pepper, chopped
- 2 T. onion, chopped
- 1 (8-oz.) can tomato sauce
- 1 (8-oz.) carton sour cream
- 1 c. shredded sharp cheddar cheese
- 1/3 c. mayo
- paprika
Preparation
Step 1
1.Combine biscuit mix and water, stirring with a fork until blended. Press mixture in bottom of a lightly greased 12- X 8- X 2-in. baking dish. Bake at 375 for 9 minutes.
2.Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain well. Stir in tomato sauce; spoon over crust.
3.Combine sour cream, cheese, and mayo in a medium bowl; spoon over top of meat mixture. Sprinkle top evenly with paprika. Bake at 375, uncovered, for 25 minutes or until casserole is lightly browned. Cut into squares to serve.