Underhill's spinach salad
By á-10145
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (16 ounce) packageuncooked orzo pasta
- 1 (10 ounce) package baby spinach leaves, finely chopped
- 1/2 pound crumbled feta cheese
- 1/2 red onion, finely chopped
- 3/4 cup pine nuts
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground white pepper
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
Details
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold
You'll also love
- chalet suzanne's broiled grapefruit 0/5 (0 Votes)
- Beef Chile Relleno Casserole 0/5 (0 Votes)
- Lemon Caper Beurre Blanc Seafood... 0/5 (0 Votes)
- Cheesy Ranch Broccoli &... 0/5 (0 Votes)
- Riggies with charred tomatoes,... 0/5 (0 Votes)
- Slimming World Spinach Lasagne 0/5 (0 Votes)
Review this recipe