Underhill's spinach salad

Underhill's spinach salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16 ounce) packageuncooked orzo pasta

  • 1

    (10 ounce) package baby spinach leaves, finely chopped

  • ½

    pound crumbled feta cheese

  • ½

    red onion, finely chopped

  • ¾

    cup pine nuts

  • ½

    teaspoon dried basil

  • ¼

    teaspoon ground white pepper

  • ½

    cup olive oil

  • ½

    cup balsamic vinegar

Directions

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold


Nutrition

Facebook Conversations