Debbie's Vetkoek

Debbie's Vetkoek

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    g Anchor yeast

  • 1

    kg cake flour

  • 10

    ml sugar

  • 15

    ml salt

  • 60

    g margarine

  • 650

    ml luke warm water

Directions

Combine flour, sugar and salt. Add yeast. Add margarine and rub lightly with finger tips. Add water mix well to form a stiff dough. Knead 10 mins until dough is smooth and elastic. Place dough on lightly floured surface, cover with plastic wrap and rest for 20 mins. Knock down dough and divide in 36 pieces. Cover and proof for 30 mins. Deep fry in hot oil.


Nutrition

Facebook Conversations