Pan Seared Prime Rib With Shallots And Green Beans

By á-174942

Ingredients

• 1 boneless prime rib - (3" to 3 1/2" thick)
• Olive oil as needed
• 12 shallots - (to 16) divided
• 1 can tomato paste
• 1 1/4 cups red wine divided use
• 2 tablespoons butter
• 1 tablespoon sugar
• Green beans

Details

Servings 2

Preparation

Step 1

Prime Rib: Season and sear prime rib in olive oil. Reduce heat and simmer 15 minutes on both sides.

Shallots in Tomato Sauce: Slice 6 to 8 shallots and place in sauce pan. Add 3 tablespoons olive oil and simmer until clear. Add tomato paste and 3/4 cup of red wine and simmer for 15 minutes. Stir in an additional 1/2 cup red wine and simmer for another 10 minutes.

Whole Shallots: Place 6 to 8 shallots in sauce pan. Add butter and sugar. Simmer for 25 to 30 minutes.

Green Beans: Use small, tender beans. Blanch 5 minutes, remove and place in ice bath for 20 to 30 minutes. (This keeps a bright green color.) Saute in butter 5 minutes.

Presentation: Slice prime rib and cover with shallot tomato sauce on plate. Stack green beans on top and garnish with whole glazed shallots.

This recipe yields 2 servings.