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While the recipe calls for beef, I use chicken breasts. All you need to do is place the chicken breast in the crockpot first and add everything on top. This will provide you with 6-7 meals during the week. In order to make it more spicy I dice up 5 jalapenos.

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  • Ingredients
  • 2 lbs. of ground beef
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red and 1 green bell pepper, both diced
  • 1 cup of carrots, finely diced
  • 1 cup of celery, diced
  • 1 jalapeno, minced
  • (1) 28-ounce can of crushed or stewed tomatoes
  • (1) 14-ounce can of diced tomatoes
  • (1) 15-ounce can of tomato sauce
  • Spices
  • 3 tbs. of chili powder
  • 1 tbs. of oregano
  • 1 tbs. of basil
  • 2 tsp. of cumin
  • 1 tsp. of salt
  • 1 tsp. pepper
  • 1 tsp. onion powder
  • 1/2 tsp. of cayenne
  • Garnish
  • 4 About 4 pieces of bacon, fried and crumbled
  • 1 or 2 avocados, diced



Step 1

Saute onions and garlic together in a large saucepan over medium heat
Add ground beef to the saucepan, and brown
Drain excess fat

Transfer the cooked onions, garlic and meat to your crockpot
Add all vegetables and spices (except garnish ingredients) to the crockpot

Give it all a good stir
Set crockpot to low and allow to slow cook for about 6 hours

Spoon into individual bowls
Garnish with crumbled bacon and avocado slices
Serve hot and enjoy!

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