PALEO CROCKPOT CHILI

While the recipe calls for beef, I use chicken breasts. All you need to do is place the chicken breast in the crockpot first and add everything on top. This will provide you with 6-7 meals during the week. In order to make it more spicy I dice up 5 jalapenos.

PALEO CROCKPOT CHILI
PALEO CROCKPOT CHILI

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2

    lbs. of ground beef

  • 1

    onion, diced

  • 3

    cloves of garlic, minced

  • 1

    red and 1 green bell pepper, both diced

  • 1

    cup of carrots, finely diced

  • 1

    cup of celery, diced

  • 1

    jalapeno, minced

  • (1) 28-ounce can of crushed or stewed tomatoes

  • (1) 14-ounce can of diced tomatoes

  • (1) 15-ounce can of tomato sauce

  • Spices

  • 3

    tbs. of chili powder

  • 1

    tbs. of oregano

  • 1

    tbs. of basil

  • 2

    tsp. of cumin

  • 1

    tsp. of salt

  • 1

    tsp. pepper

  • 1

    tsp. onion powder

  • 1/2

    tsp. of cayenne

  • Garnish

  • 4

    About 4 pieces of bacon, fried and crumbled

  • 1 or 2

    avocados, diced

Directions

Saute onions and garlic together in a large saucepan over medium heat Add ground beef to the saucepan, and brown Drain excess fat Transfer the cooked onions, garlic and meat to your crockpot Add all vegetables and spices (except garnish ingredients) to the crockpot Give it all a good stir Set crockpot to low and allow to slow cook for about 6 hours Spoon into individual bowls Garnish with crumbled bacon and avocado slices Serve hot and enjoy!

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