CHICKEN AND DUMPLINGS

Servings: 6 servings


Ingredients


Directions

Disjoint chicken; place in a large dutch oven. Add water and next 3 ingredients; simmer 1 hour or until chicken is tender. Combine flour, baking powder and salt. Cut in shortening with a pastry blender. Add milk to make stiff dough. Roll dough out to 1/8 inch thickness, cut into 1 inch dumplings. Remove chicken from the bone; return chicken to the pan. Bring back to a boil; add dumplings. Cover and reduce heat and simmer 8-10 minutes or until dumplings are done.