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babygirl36

CHICKEN AND DUMPLINGS

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Rate this recipe 4.5/5 (2 Votes)
CHICKEN AND DUMPLINGS 0 Picture

Ingredients

  • 1 (3 lb.) broiler-fryer, skinned
  • 1-1/2 cup water
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 tsp. salt
  • 1 cup flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbs. vegetable shortening
  • 1/4 cup skim milk

Details

Servings 6
Cooking time 70mins

Preparation

Step 1

Disjoint chicken; place in a large dutch oven. Add water and next 3 ingredients; simmer 1 hour or until chicken is tender.

Combine flour, baking powder and salt. Cut in shortening with a pastry blender. Add milk to make stiff dough. Roll dough out to 1/8 inch thickness, cut into 1 inch dumplings.

Remove chicken from the bone; return chicken to the pan.

Bring back to a boil; add dumplings. Cover and reduce heat and simmer 8-10 minutes or until dumplings are done.

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