CHICKEN AND DUMPLINGS

CHICKEN AND DUMPLINGS
CHICKEN AND DUMPLINGS

PREP TIME

--

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

70

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (3 lb.) broiler-fryer, skinned

  • 1-1/2

    cup water

  • 1/4

    cup chopped celery

  • 1/4

    cup chopped onion

  • 1/4

    tsp. salt

  • 1

    cup flour

  • 1

    tsp. baking powder

  • 1/2

    tsp. salt

  • 3

    Tbs. vegetable shortening

  • 1/4

    cup skim milk

Directions

Disjoint chicken; place in a large dutch oven. Add water and next 3 ingredients; simmer 1 hour or until chicken is tender. Combine flour, baking powder and salt. Cut in shortening with a pastry blender. Add milk to make stiff dough. Roll dough out to 1/8 inch thickness, cut into 1 inch dumplings. Remove chicken from the bone; return chicken to the pan. Bring back to a boil; add dumplings. Cover and reduce heat and simmer 8-10 minutes or until dumplings are done.

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