Sauce: Gwen's Homemade Chili Sauce
By Golfwidow7
Rate this recipe
4.3/5
(9 Votes)
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Ingredients
- 16 cups chopped ripe tomatoes (about 16 medium)
- 6 large sweet onions, chopped fine
- 2 green bell peppers, seeded and chopped fine
- 2 red bell peppers, seeded and chopped fine
- 1 cup brown sugar
- 1 teaspoon prepared horseradish (or to taste)
- 1 tablespoon celery salt
- 2 teaspoons cinnamon
- 1 teaspoon dry mustard
- 1 teaspoon nutmeg
- 2 cups apple cider vinegar
Details
Servings 8
Preparation time 10mins
Cooking time 130mins
Adapted from everydaycheapskate.com
Preparation
Step 1
Mix all ingredients except for the vinegar in a large stockpot and cook for 2 hours over low heat, stirring often. Add vinegar and cook to desired thickness.
Pour into 2 cup jars. Freeze.
Makes about 8 jars.
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