Sauce: Gwen's Homemade Chili Sauce

By Golfwidow7

Ingredients

• 16 cups chopped ripe tomatoes (about 16 medium)
• 6 large sweet onions, chopped fine
• 2 green bell peppers, seeded and chopped fine
• 2 red bell peppers, seeded and chopped fine
• 1 cup brown sugar
• 1 teaspoon prepared horseradish (or to taste)
• 1 tablespoon celery salt
• 2 teaspoons cinnamon
• 1 teaspoon dry mustard
• 1 teaspoon nutmeg
• 2 cups apple cider vinegar

Preparation

Step 1

Mix all ingredients except for the vinegar in a large stockpot and cook for 2 hours over low heat, stirring often. Add vinegar and cook to desired thickness.

Pour into 2 cup jars. Freeze.

Makes about 8 jars.