Smoky Black Bean Chili

By carvalhohm

Ingredients

• 1 Tbsp. olive oil
• 1 medium white onion, diced
• 3 garlic cloves, chopped
• 1 bottle beer (or chicken/vegetable broth)
• 3 (15 oz. each) can black beans, drained and rinsed
• 2 (15 oz.) cans diced tomatoes and green chiles
• 2 chipotle peppers in adobo, chopped
• 2 tsp. ground cumin
• 2 tsp. chili powder
• 1 tsp. dried oregano
• 1/2 tsp. salt
• optional toppings: chopped fresh cilantro, diced avocado, shredded cheese, sour cream, salsa

Preparation

Step 1

Heat oil in a large saucepan or stockpot over medium-high heat until shimmering. Add onlon and saute for 5 minutes until translucent, stirring occasionally. Add garlic and continue sauteing for 2 minutes until fragrant. Add the beer (or broth), black beans, diced tomatoes and green chiles, chipotle in adobo, cumin, chili powder, oregano, and salt. Stir to combine.