- 1
4.7/5
(6 Votes)
Ingredients
- 3 cups raw peanuts (not roasted or salted)
- 1/2 tsp salt
- 20 dates
- 1/2 tsp vanilla
- 1 ripe avocado
- 1/2 cup agave nectar
- 1/2 cup cocoa powder
Preparation
Step 1
Peanut Butter Bars:
In food processor with s-shaped blade, blend all ingredients until they form a sticky dough ball. Spread dough ball evenly in 9″ x 9″ pan.
Frosting:
In food processor with s-shaped blade, blend all frosting ingredients until smooth. Spread frosting on top of peanut butter bars. Refrigerate for 15 – 30 minutes so they’re easier to work with. Cut into 1″ squares since a small bite is pretty satisfying.