Hearty Busy-Day Stew

By gpawilson

Ingredients

• 1 -1/2 pounds beef stew meat
• 1 -1/2 pounds potatoes (about 3 medium), peeled and cut into 1-inch cubes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (14-1/2 ounces) beef broth
• 2 -1/2 cups fresh baby carrots (about 12 ounces)
• 1 large tomato, chopped
• 1 medium onion, chopped
• 2 tablespoons taco seasoning
• 2 garlic cloves, minced
• 1 /2 teaspoon salt
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Preparation

Step 1

Directions
Combine all ingredients except the cornstarch and water, into a large dutch oven/pan. Heat up to boiling. Reduce heat and simmer until vegetables are tender.
In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 30-45 minutes longer or until stew is slightly thickened.