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Orange Coconut Dump Cake


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  • 1 Can (20 oz.) Crushed Pineapple, undrained
  • 1 Can (15 oz.) Mandarin Oranges in Light Syrup, drained
  • 1 1/2 Cups Flaked Coconut, divided
  • 1 Box Yellow Cake Mix
  • 1/2 Cup (1 stick) Butter, cut into thin slices



Step 1

Preheat oven to 350 degrees. Spray 13" x 9" baking pan with nonstick cooking spray. Spread pineapple and mandarin oranges in prepared pan; sprinkle with 1/2 cup coconut. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with remaining 1 cup coconut. Bake 45-50 minutes or until toothpick inserted into the center of cake comes out clean. Cool at least 15 minutes before serving.

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