Paleo Blueberry Muffins
By ROBandSEAN
Rate this recipe
4.7/5
(14 Votes)
Ingredients
- 1 cup almond flour
- 1/8 tsp baking soda
- pinch of salt
- 2 tbs honey
- 1/2 cup coconut milk
- 2 tbs coconut oil, melted
- 1 egg
- 1/4 cup fresh blueberries (add a little more if you like)
Details
Servings 12
Adapted from stampedepanik.blogspot.com
Preparation
Step 1
preheat the oven at 350°F
in a large bowl mix the dry ingredients – almond flour, baking soda, salt
in a separate bowl mix the wet ingredients – coconut milk, egg, honey and coconut oil
pour into the almond flour mixture and mix to form a batter
fold in the blueberries
pour batter into paper lined muffin pan cups
bake for 20-25 minutes or until tops turn golden brown Recipe makes 6 muffins
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