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*Sweet Chicken Stir fry


Makes 3-4 Servings

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Rate this recipe 4.2/5 (6 Votes)
*Sweet Chicken Stir fry 1 Picture


  • 2-3 Grilled Chicken Breasts cut into thin slices
  • 2 Yellow Squash (Julienned)
  • 6-8 Green Onions cut into 1/2 inch pieces (Scallions/Chives)
  • 1/4 of Head Green Cabbage sliced into thin strips
  • 3 Tbsp of Coconut Aminos
  • 1 Tbsp Minced Fresh Garlic
  • 2 tsp Cumin Powder
  • 2-3 tsp Fresh Ground Black pepper
  • 10-15 Drops of Liquid Stevia or (Phase 2 Option 3-4 Tbsp Honey)
  • 3 Tbsp Grapeseed Oil
  • Salt to taste
  • Cucumber slices (optional)


Adapted from


Step 1

Place Grapeseed oil in a skillet on medium heat.
Add all the vegetables, spices and sweetener of choice.
Add (cooked) Grilled Chicken slices.
Continue to stir and increase heat to Med/High 10-14 Minutes.
Cook the vegetables to desired tenderness.

Garnish with fresh cucumber slices and serve on a bed of Quinoa or mixed salad greens.


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