Butter Pecan Bars

By srumbel

A fun treat for dessert or a special after school snack.
from ishouldbemoppingthefloor.com

Ingredients

• 8 Rhodes Dinner Rolls, thawed to room temperature
• 3/4 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 beaten egg

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x14-inch rectangle. Place in the bottom of a sprayed 9x13-inch baking pan. Poke dough several times with a fork to prevent bubbles from forming and pre-bake at 350°F 8 minutes. Remove from oven to cool.

Combine pecans, sugar, corn syrup, butter, vanilla and egg and mix well. Pour and spread pecan mixture over crust and bake an additional 15-18 minutes or until golden brown. Cool and cut into strips.