Bacon 'n Dill Potato Salad

Bacon 'n Dill Potato Salad
Adapted from hungry-girl.com
Bacon 'n Dill Potato Salad

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

10

servings

Adapted from hungry-girl.com

Ingredients

  • 1

    head cauliflower, cored and chopped

  • 10

    oz. baby red potatoes, cut into 1/2-inch pieces

  • 3/4

    cup fat-free mayonnaise

  • 1/2

    cup fat-free plain Greek yogurt (like the kind by Fage or Chobani)

  • 3

    tbsp. Hellmann's/Best Foods Dijonnaise (or another mild creamy mustard)

  • 1/4

    cup chopped fresh dill

  • 2

    tsp. onion powder

  • 1/4

    tsp. salt

  • 8

    slices center-cut bacon or turkey bacon

  • 6

    large hard-boiled egg whites, chilled and chopped

  • 1

    cup chopped celery

  • 1/2

    cup chopped scallions

Directions

Place chopped cauliflower and cubed potatoes in a large microwave-safe bowl. Add 1/3 cup water, cover, and microwave for 6 minutes. Stir, re-cover, and microwave for 8 minutes, or until tender. Once cool enough to handle, drain excess water. Meanwhile, in a medium bowl, combine mayo, yogurt, Dijonnaise, dill, onion powder, and salt. Mix until uniform. Cook bacon until crispy, either in a large skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Chop or crumble bacon, and add to the large bowl. Add egg whites, celery, scallions, and mayo mixture. Toss to coat, and serve! MAKES 10 SERVINGS 1/10th of recipe (about 1 cup): 100 calories, 2.5g fat, 449mg sodium, 12.5g carbs, 2g fiber, 4g sugars, 7.5g protein – PointsPlus® value 3*

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