Horseradish Gravy (for corned beef & Cabbage)

By HarryF

Ingredients

• 3 T butter
• 2 T all-purpose flour
• 1 to 2 C liquid from brisket
• 1 T cider vinegar
• 1 T sugar
• 1/4 C horseradish

Preparation

Step 1

In a small saucepan, melt butter. Blend in flour. Add 1 cup cooking liquid. Stir until smooth. (Add more cooking liquid to reach desired consistency.) Add vinegar sugar and horseradish. Cook and stir over low heat until thickened and bubbly.