aDressing: Raspberry Vinairgrette

By á-47

Ingredients

• 3 Tbsp. seedless raspberry jam
• 2 Tbsp. white wine vinegar
• 1 tea. creamy Dijon mustard
• 4 Tbsp. olive oil
• 1 Tbsp. honey
• salt and pepper to taste

Preparation

Step 1

Whisk jam, vinegar and mustard together. Slowly whisk in the oil and then the honey. Season to taste with salt and pepper.