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Ingredients
- 1/4 c white wine
- 1/4 c reduced sodium soy sauce
- 1 1/2 t brown sugar
- 1 clove garlic, minced
- 6 salmons fillets (4 ozs. each)
- Salsa
- 15 oz can black beans, rinsed & drained
- 1 c frozen corn, thawed
- 1 med sweet red pepper, diced
- 1/2 c seedless red grapes, chopped
- 1/4 c Italian salad dressing
- 1 T canned chopped green chilies
- 1 t brown sugar
Details
Preparation
Step 1
In sm bowl combine wine, soy sauce & brown sugar. Set aside 2 T mixture for basting. Stir garlic into remaing mixture. Place in lg resealable plastic bag; add the salmon. Seal bag & turn to coat; refrigerate 30 min, turning occasionally.
In sm bowl combine the salsa ingredients. Cover & chill until serving,
Drain & discard marinade. Using long handled tongs, moisten a paper towel with cooking oil & lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill uncovered over med heat for 10-12 min until fish flakes easily with a fork basting occasionally with reserved wine mixture. Serve with salsa.
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