Grilled Salmon with Black Bean Salsa

By á-178825

6 servings. 4 1/2 stars.

Ingredients

• 1/4 c white wine
• 1/4 c reduced sodium soy sauce
• 1 1/2 t brown sugar
• 1 clove garlic, minced
• 6 salmons fillets (4 ozs. each)
• Salsa
• 15 oz can black beans, rinsed & drained
• 1 c frozen corn, thawed
• 1 med sweet red pepper, diced
• 1/2 c seedless red grapes, chopped
• 1/4 c Italian salad dressing
• 1 T canned chopped green chilies
• 1 t brown sugar

Preparation

Step 1

In sm bowl combine wine, soy sauce & brown sugar. Set aside 2 T mixture for basting. Stir garlic into remaing mixture. Place in lg resealable plastic bag; add the salmon. Seal bag & turn to coat; refrigerate 30 min, turning occasionally.

In sm bowl combine the salsa ingredients. Cover & chill until serving,

Drain & discard marinade. Using long handled tongs, moisten a paper towel with cooking oil & lightly coat the grill rack. Place salmon skin side down on grill rack.

Grill uncovered over med heat for 10-12 min until fish flakes easily with a fork basting occasionally with reserved wine mixture. Serve with salsa.