Grilled Salmon with Black Bean Salsa

6 servings. 4 1/2 stars.

Grilled Salmon with Black Bean Salsa
Grilled Salmon with Black Bean Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    c white wine

  • 1/4

    c reduced sodium soy sauce

  • 1 1/2

    t brown sugar

  • 1

    clove garlic, minced

  • 6

    salmons fillets (4 ozs. each)

  • Salsa

  • 15 oz can black beans, rinsed & drained

  • 1

    c frozen corn, thawed

  • 1

    med sweet red pepper, diced

  • 1/2

    c seedless red grapes, chopped

  • 1/4

    c Italian salad dressing

  • 1

    T canned chopped green chilies

  • 1

    t brown sugar

Directions

In sm bowl combine wine, soy sauce & brown sugar. Set aside 2 T mixture for basting. Stir garlic into remaing mixture. Place in lg resealable plastic bag; add the salmon. Seal bag & turn to coat; refrigerate 30 min, turning occasionally. In sm bowl combine the salsa ingredients. Cover & chill until serving, Drain & discard marinade. Using long handled tongs, moisten a paper towel with cooking oil & lightly coat the grill rack. Place salmon skin side down on grill rack. Grill uncovered over med heat for 10-12 min until fish flakes easily with a fork basting occasionally with reserved wine mixture. Serve with salsa.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: