Grilled Salmon with Black Bean Salsa

6 servings. 4½ stars.

Grilled Salmon with Black Bean Salsa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    c white wine

  • ¼

    c reduced sodium soy sauce

  • t brown sugar

  • 1

    clove garlic, minced

  • 6

    salmons fillets (4 ozs. each)

  • Salsa

  • 15 oz can black beans, rinsed & drained

  • 1

    c frozen corn, thawed

  • 1

    med sweet red pepper, diced

  • ½

    c seedless red grapes, chopped

  • ¼

    c Italian salad dressing

  • 1

    T canned chopped green chilies

  • 1

    t brown sugar

Directions

In sm bowl combine wine, soy sauce & brown sugar. Set aside 2 T mixture for basting. Stir garlic into remaing mixture. Place in lg resealable plastic bag; add the salmon. Seal bag & turn to coat; refrigerate 30 min, turning occasionally. In sm bowl combine the salsa ingredients. Cover & chill until serving, Drain & discard marinade. Using long handled tongs, moisten a paper towel with cooking oil & lightly coat the grill rack. Place salmon skin side down on grill rack. Grill uncovered over med heat for 10-12 min until fish flakes easily with a fork basting occasionally with reserved wine mixture. Serve with salsa.


Nutrition

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