5/5
(2 Votes)
Ingredients
- 2 cups blanched almond flour
- 2 tablespoons coconut flour
- 1/4 cup golden flaxmeal
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 5 large eggs
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Preparation
Step 1
Place almond flour, coconut flour, flax, salt and baking soda in a food processor
Pulse ingredients together
Pulse in eggs, oil, honey and vinegar
Transfer batter to a greased 7.5 x 3.5 magic line loaf pan
Bake at 350° for 30 minutes
Cool in the pan for 2 hours
Serve