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Ingredients
- 2 c. flour
- 1 tsp. yeast
- 1/2 baking powder
- 3/4 tsp. salt
- 1 tbsp. olive oil
- 3/4 c. room-temperature beer
Preparation
Step 1
Put all ingredients into bread machine on dough setting.
When you take dough out of bread machine put into an oiled bowl and make sure the dough get a coating of oil. Allow to rise for 30 minutes or up to 2 hours.
Preheat oven to 500F.
On a Pam spread piece of parchment-lined pan push out the dough and put pan on the lower rack for 3 - 4 minutes. Remove from oven and top as desired and bake for an additional 15-20 minutes, until the bottom crust is crisp and the cheese is bubbly and brown.
Let sit for a few minutes and serve while hot.