Bourbon Balls

By mangia_g2

Ingredients

• 6 oz chocolate chips
• 1/2 cup sugar
• 3 TB lght corn syrup
• 1/2 cup bourbon
• 2 1/2 cups (about 5 dozen) vanila wafers, finely crushed
• 1 cup walnuts, finely chopped
• sugar

Preparation

Step 1

Melt chocolate in a double boiler over not (not boiling) water. Remove from heat and add sugar and corn syrup. Blend in bourbon. Combine wafers and nuts; add to chocolate mixture. Form into 1 inch balls and roll in sugar.

Let ripen in container covered with plastic wrap for several days.