Apple Crisp

By dpearce

Ingredients

• 1 can (21 oz.) Apple Pie Filling
• 3/4 cup Bisquick
• 1/2 cup Chopped Pecans
• 1/4 cup sugar
• 1/2 Teaspoon cinnamon
• 1/4 cup Firm Margarine or butter (not melted)

Preparation

Step 1

Heat oven to 375 degrees. Place pie filling in ungreased 8 X 8 inch baking dish. Spread evenly. Mix baking mix, nuts, sugar and cinnamon. Cut in margarine until crumbly. Sprinkle over apple mixture. Bake until brown - about 35 minutes.

NOTES:

Any pie filling may be substituted. The recipe in thepicture is made with blackberry pie filling.

To double the recipe put in 9 X 13 pan.