Menu Enter a recipe name, ingredient, keyword...


Apple Crisp


Google Ads
Rate this recipe 4.5/5 (13 Votes)


  • 1 can (21 oz.) Apple Pie Filling
  • 3/4 cup Bisquick
  • 1/2 cup Chopped Pecans
  • 1/4 cup sugar
  • 1/2 Teaspoon cinnamon
  • 1/4 cup Firm Margarine or butter (not melted)



Step 1

Heat oven to 375 degrees. Place pie filling in ungreased 8 X 8 inch baking dish. Spread evenly. Mix baking mix, nuts, sugar and cinnamon. Cut in margarine until crumbly. Sprinkle over apple mixture. Bake until brown - about 35 minutes.


Any pie filling may be substituted. The recipe in thepicture is made with blackberry pie filling.

To double the recipe put in 9 X 13 pan.


You'll also love

Review this recipe

Cinnamon apple cake Slow Cooked Short Ribs with Carrots and Apples