Apple Crisp

Photo by Dana P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (21 oz.) Apple Pie Filling

  • 3/4

    cup Bisquick

  • 1/2

    cup Chopped Pecans

  • 1/4

    cup sugar

  • 1/2

    Teaspoon cinnamon

  • 1/4

    cup Firm Margarine or butter (not melted)

Directions

Heat oven to 375 degrees. Place pie filling in ungreased 8 X 8 inch baking dish. Spread evenly. Mix baking mix, nuts, sugar and cinnamon. Cut in margarine until crumbly. Sprinkle over apple mixture. Bake until brown - about 35 minutes. NOTES: Any pie filling may be substituted. The recipe in thepicture is made with blackberry pie filling. To double the recipe put in 9 X 13 pan.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: