Chicken Guac Stuffed

By timbrehse

Ingredients

• Boneless skinless chicken breasts
• Home made Guacamole
• Grated Quesa cheese
• Cheddar Cheese
• optional-chopped roasted red pepper or sun-dried peppers
• 2 Tb. olive oil
• 1 1/2 tsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1 tsp. sea salt
• 1/2 tsp. ground pepper
• toothpicks

Details

Adapted from guac.com

Preparation

Step 1

Preheat the oven to 350 degrees F.
Line a rimmed baking sheet with foil paper.
Cut a horizontal deep pocket through the center of each chicken breast.

Place the cheeses and guacamole in a bowl and use a fork to blend.
(Mix in the chopped red peppers)
Spoon the filling inside each chicken breast and close them.
Use a toothpick to secure
Rub oil over the chicken breasts to coat.
Mix the spices, salt and pepper in a small bowl.
Sprinkle over the chicken and gently rub in.
Bake the chicken for 30-40 minutes until the juices run clear.