SUGAR GLAZE

By kelsa94

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Rate this recipe 4.6/5 (13 Votes)

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Ingredients

12 cups confectioners' sugar, sifted
1 cup whole milk
Pink gel-paste food coloring

Details

Adapted from marthastewart.com

Preparation

Step 1

Directions

Put sugar into a large bowl. Gradually add milk, whisking until mixture is consistency of heavy cream. Tint with food coloring. If glaze becomes too thick, add more milk; if it becomes too thin, add more sugar. Use immediately