SUGAR GLAZE

By kelsa94

Ingredients

• 12 cups confectioners' sugar, sifted
• 1 cup whole milk
• Pink gel-paste food coloring

Preparation

Step 1

Directions

Put sugar into a large bowl. Gradually add milk, whisking until mixture is consistency of heavy cream. Tint with food coloring. If glaze becomes too thick, add more milk; if it becomes too thin, add more sugar. Use immediately