Large head of Romaine 15 oz.
can of black beans, rinsed and drained
large orange bell pepper
pint cherry tomatoes
cups corn (fresh or frozen, thawed)
cup loosely packed cilantro, stems removed and roughly chopped
avocado (or ½ cup plain vegan yogurt or Greek yogurt)
Tbsp. fresh lime juice (about ½ lime), more to taste
cup olive oil
tsp. white wine vinegar
Making the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary. Making the salad: Finely chop romaine, bell pepper, tomatoes, and green onions.Place all ingredients in a large bowl and stir to combine.Toss with desired dressing.